FRESH MARKET DINNER MENU

STARTERS

GRILLED CAULIFLOWER STEAK 
Parmesan Cauliflower Rice,Mint Basil Pesto ,San Marzano Tomato Sauce,Roasted Almonds | 20

MUSSELS FRA DIAVOLO

Cooked In A Chili Garlic Sun Marzano Tomato Cauce,Fresh Parsley | 21

CHARCUTERIE AND CHEESE BOARD (Home Cured Meats)
Capocollo, Fennel Sopressata, Duck, Prosciutto, Parmigiano Reggiano, Gruyere, Cambozola | 32

OYSTER MUSHROOMS
Pan Seared Oyster Mushrooms, Truffled  Potato Cream, 13 Minute Sous Vide Egg, Shaved Parmesan, White Truffle Oil | 24

HEIRLOOM CARROTS
Baby Roasted Heirloom Carrots, Cured In House Soppressata, Greek Yogurt, White Balsamic Reduction, Roasted Pistachios | 22

WHITE ASPARAGUS
White Asparagus, Preserved Meyer Lemon, White Truffle Vinegrette, Piave Cheese | 22

PASTAS

PAPPARDELLA RAGÚ
Homemade Semolina Pasta, Veal Ragu, Parmeggiano Reggiano, Fresh Oregano, Extra Virgin Olive Oil | 32

SPAGHETTI ALLA CARBONARA
Homemade Semolina Pasta, Guanciale, Free Range Eggs, Parmeggiano Reggiano, Home Cured Egg Yolk Bottarga, Extra Virgin Olive Oil, Freshly Cracked Black Pepper | 30

TAGLIATELLE PRIMAVERA
Homemade Semolina Pasta, Asparagus, Baby Heirloom Tomatoes, Zucchini, Sun Marzano Tomato Sauce,Chili Flakes, Parsley, Parmeggiano Reggiano, Extra Virgin Olive Oil | 28

PACCHERI FRUTTE DI MARE
Semolina Pasta in a Seafood Ragu,Calamari,Tiger Shrimp, Organic Kokomo Italian Basil & Chili Flakes, Extra Virgin Olive Oil | 32

All Pasta Dishes Can Be Made Gluten-Free.

ENTRÉE

GRILLED BRANZINO 
Brown Butter,Grilled Radicchio, Heirloom Tomatoes | 50

PAN SEARED U10 SCALLOPS
Chickpea Purée, Crispy Chickpeas, Olive Dust, Extra-Virgin Olive Oil | 44

PAN SEARED STRAWBERRY GROUPER FILLET
Cauliflower Purée, Roasted Cauliflower Buds, Blistered Cherry Tomato’s | 42

PAN SEARED WILD KING TROLL SALMON
Crimini Mushrooms, Purple Fingerling Potatoes & Parsnip Purée | 52)

LAND

60 DAY AGED 45OZ TOMAHAWK STEAK 
Heirloom Carrots,Purple Fingerling Potatoes,Demi Glacé | 149

60 DAY AGED 18.5 OZ. 1855 BLACK ANGUS RIBEYE
Roasted Broccolini, Blistered Heirloom Cherry Tomatoes, Celeriac Purée, Demi-Glacé | 60

60 DAY AGED 19 OZ.  NEW YORK STRIP
Chard Tropea Onions, Roasted Heirloom Baby Carrots, Carrot Purée, Demi-Glacé | 62

12 OZ. CENTER-CUT FILET MIGNON
Grilled Asparagus, Basil Parmesan Polenta Cake, Eggplant Mousse, Demi-Glacé | 52

FRENCHED RACK OF LAMB
Roasted Courgette, Mint Salsa Verde, Sheep’s Yogurt, Demi Glacé | 48

All Natural Grass Fed Certified. Black Angus Beef is Tastefully Prepared.
 

SIDES

GARLIC CONFIT SAUTEED SPINACH | 10

HOME CUT FRIES | 8 

FUNGHI MISTI - SAUTEED MUSHROOMS | 10

 

DESSERTS

Panna cota  | 12

FLORENTINE CHEESECAKE | 12

ANJOU PEAR AND ALMOND CREME TART | 12

HOMEMADE ITALIAN  GELATO  | 8

CAFE / TEAS

ESPRESSO | 4     AMERICANO | 5     CAPPUCCINO | 6     CAFE LATTE | 6     ASSORTMENT OF TEAS | 5

Prices are subject to 22% gov’t taxes and service fees.

 

EXECUTIVE CHEF MARCO ARNOLD!