WE Kitchen + Bar will be closed from September 27 - October 31, 2021

Re-opening for Dinner on November 1st 2021

FRESH MARKET DINNER MENU

STARTERS

MUSSELS FRA DIAVOLO
Cooked In A Chili Garlic Sun Marzano Tomato Cauce,Fresh Parsley | 21

CHARCUTERIE AND CHEESE BOARD (Home Cured Meats)
Capocollo, Fennel Sopressata, Duck, Prosciutto, Parmigiano Reggiano, Gruyere, Cambozola | 32

HEIRLOOM CARROTS
Baby Roasted Heirloom Carrots, Cured In House Soppressata, Greek Yogurt, White Balsamic Reduction, Roasted Pistachios | 22

OYSTER MUSHROOMS
Sears Oyster Mushrooms Truffle Potato Creme 13min Sous Vide Egg Shaved Parmesan | 23

PASTAS

 

TAGLIATELLE PRIMAVERA
Homemade Semolina Pasta, Asparagus, Baby Heirloom Tomatoes, Zucchini, Sun Marzano Tomato Sauce,Chili Flakes, Parsley, Parmeggiano Reggiano, Extra Virgin Olive Oil | 28

SPAGHETTI ALLA CARBONARA 
Homemade Semolina Pasta,Home Curd Guanciale,Eggs,Parmigiano Reggiano,Freshly Cracked Black Pepper | 32

PACCHERI FRUTTE DI MARE
Semolina Pasta in a Seafood Ragu,Calamari,Tiger Shrimp, Organic Kokomo Italian Basil & Chili Flakes, Extra Virgin Olive Oil | 34

All Pasta Dishes Can Be Made Gluten-Free and Served Al Dente

ENTRÉE

SEA

GRILLED BRANZINO 
Brown Butter,Grilled Radicchio, Heirloom Tomatoes | 50

PAN SEARED U10 SCALLOPS
Chickpea Purée, Crispy Chickpeas, Olive Dust, Extra-Virgin Olive Oil | 44

 

 

LAND

60 DAY AGED 45OZ TOMAHAWK STEAK 
Heirloom Carrots,Purple Fingerling Potatoes,Demi Glacé | 149

60 DAY AGED 18.5 OZ. 1855 BLACK ANGUS RIBEYE
Sautéed  Broccolini, Blistered Heirloom Cherry Tomatoes, , Demi-Glacé | 64

60 DAY AGED 19 OZ.  NEW YORK STRIP
Chard Tropea Onions, Roasted Heirloom Baby Carrots, , Demi-Glacé | 62

All Natural Grass Fed Certified. Black Angus Beef is Tastefully Prepared.
 

SIDES

GARLIC CONFIT SAUTEED SPINACH | 10

HOME CUT FRIES | 8 

ROSTED TRUFFLE PURPLE FINGERLING POTATOES | 10

DESSERTS

 

BRÛLÉE FLORENTINE CHEESECAKE | 12

ASSORTED SORBETTO AND GELATO |  8

CAFE / TEAS

ESPRESSO | 4     AMERICANO | 5     CAPPUCCINO | 6     CAFE LATTE | 6     ASSORTMENT OF TEAS | 5

 

EXECUTIVE CHEF MARCO ARNOLD!

Eat Well. Drink Well. Stay Alive and Well.

Prices are subject to 22% gov’t taxes and service fees.

Smart Casual Dress Code in Effect for Dinner. No Beach Attire Permitted.

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